Located at the nexus of marine delicacies, Spain proudly stands as the world’s second-largest supplier of fish and seafood, only surpassed by Japan. Anchored right next to the renowned fish market, our establishment uniquely positions itself to acquire the freshest catches night after night. Each purchase is meticulously selected and expertly filleted to ensure our customers receive unparalleled freshness.
During prime seasons, the waters bestow upon us the gift of live shellfish and the tantalizing allure of langoustines — a delight that, although dependent on the whims of the weather, always promises a culinary experience.
From the pristine waters of New Zealand, we source the majestic Ora king salmon and from Alaska the mighty Alaskan king crab. Beyond these, our offerings stretch to live hand picked crab meat, a treasure directly sourced from the rich coastal terrains of Ireland and Scotland.
Our smoked seafood collection is an ode to the age-old traditions of Ireland, featuring organic smoked salmon, the aromatic smoked haddock, and the flavorful smoked mackerel as well as Smoked Ora king salmon. We also have an exclusive range of smoked seafood products from Carpier right here in Barcelona.
We also have close ties to the finest caviar producers in the world.
Our enduring ties with the primary fish markets in Barcelona have not only helped us forge invaluable relationships but also guarantee unparalleled access to the marine treasures of our seas. These alliances are a testament to our commitment — ensuring that every offering we present is not only of the highest quality but also anchored in sustainability.
Join us in celebrating the best that the oceans have to offer, where freshness isn’t just a promise but our very essence.