Our Story / Who
Who
For nearly a decade, Sabor Provisions has been meticulously crafted by a diverse, cosmopolitan team hailing from all corners of the world. This rich tapestry of cultures equips us with a profound understanding of each chef’s unique needs. Proudly boasting an ex-yacht chef and a master butcher among us, we distinguish ourselves as possibly the only yacht provisioner with an in-house butchery. This not only sets us apart but also empowers us to deliver a genuinely bespoke service.
Our story - Paul
Hailing from the verdant landscapes of Ireland, Paul has had the privilege of honing his culinary craft under the tutelage of culinary maestros such as Heston Blumenthal and Paco Torreblanca. His firsthand experience as a yacht chef has equipped him with intimate knowledge of the intricacies of provisioning. He recognizes the paramount importance of both top-tier produce and unparalleled customer service. With fluency in English, Spanish, and French, Paul stands ready to offer specialized advice and is always available to assist and elevate your culinary needs.”
